Recommended for groups of more than 4 people.

Homemade egg pasta, filled with ricotta cheeses, mascarpone and fresh spinach. Served with clarified butter salvia and parmigiano.

Fresh, roasted and baked aubergines with tomato sauce, parmigiano and mozzarella.

Baked lasagna with our family's recipe.

The obtained must is fermented in stainless steel containers at a controlled temperature (18/20º C) with the presence of the skins. A second fermentation is carried out following the Charmat (Granvás) method which gives the product the characteristic\ 'Frizzante\ '(with bubbles).

Intense ruby red with garnet reflections. Intense, persistent and fruity with notes of ripe red fruit, amaretto, marzipan and spices. Structured, powerful wine with a light and pleasant astringency. Very good persistence.

Intense ruby red. Fragrant and fruity aroma with the typical notes of cherry and violet. Well structured, soft and harmonious on the palate.

Ruby red color with violet reflections. Intense, black currant and blackberry, with hints of spices (cloves and vanilla). Good structure, velvety and balanced. Long and tasty finish.

Luminous ruby red with purple reflections. Intense with notes of balsamic herbs, red fruit and flowers. Warm, good persistence, with intense aftertaste of cherry jam.

Bright ruby red in color. Intense nose, with notes of cherry, violet, laurel and blueberries. Spicy nuances. Medium structure on the palate, fresh and dry.

Bright ruby red in color. Pleasant aroma of red fruits, cherries and plums. Spicy notes of cinnamon, pink pepper and vanilla. On the palate, it is characterized by the softness of the tannins and the good acidity that provides freshness. Long and persistent finish of ripe fruit and sweet spices.

Intense ruby red color with violet reflections. The nose is intense, broad, floral, noted for the peculiar note of dry rose, accompanied by notes of red fruit, cherry and blackberry. On the palate it is a well-structured wine, concentrated and balanced by a lively acidity and a sweet note. Long finish.

Ruby red color with garnet reflections and medium low layer. Intense and complex with relevance of red fruits (strawberry, currant) and flowers (violet), with a note of licorice. Good structure, light astringency and fresh acidity.

First fermentation in stainless steel tanks at a controlled temperature of 18/20ºC, for 15 or 20 days. Second fermentation through the\ 'Martinotti\ 'method (Granvás) at 12/15ºC. The process is carried out in large stainless steel vats where the characteristic foam is developed.

Straw yellow colour with greenish reflections. Intense nose, with yellow flowers, peach, pineapple and a balsamic note. The palate is fresh, smooth and balanced.

Straw yellow. Intense, floral and fruity, with pleasant hints of peach, lavender and elegant mineral notes. On the palate it has a good structure and body, fresh, sapid and velvety. Almond finish.

\ r\ nBright pink color with light violet reflections. Aromas of fresh fruit. In the mouth it offers a vibrant acidity and a persistent finish\ r\ n\ r\ n

Very intense golden yellow color. Aromas of malts and hops typical of premium lager beers. On the palate it is very light, refreshing, with a touch of citrus at the beginning followed by a slightly bitter finish. Alcohol content: 5.1% vol.

Straw yellow color and moderately bitter and balanced taste. With a slight hop flavor. Easy to drink. Alcohol content: 4.7% vol.

Normal and clear beer with low fermentation type Premium Lager. Full and refined taste. Very balanced, showing a remarkable aroma of flowers and fruit thanks to the yeasts used for its production.vol 4.8

Strong Lager type low fermentation double malt beer. Determined and round body with firm and persistent foam. Good balance between sweet and sour. It is characterized by its strong malt aromas and by an initial sweetness that is balanced by the final intensity of the hops. Alcohol content: 8.00% vol.

Ipa turbid with citrus and floral aromas. Double dry hop with Citra, Mosaic and Cryo Idaho 7. Malt base with a high percentage of oats and wheat for greater creaminess in the mouth. Moderate bitterness. Ingredients: Barley Malt (Golden Promise, Vienna, Dextri